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Sweeteners and sweeteners
Sweeteners and sweeteners
Sweeteners and Sweetening Agents
Many foods and drinks contain added natural or artificial sweeteners that people with PKU should avoid.
The Danish PKU Association has published a list of sweeteners that people with PKU should avoid, which you
can find here.
Here is the list:
❌ Not OK
E 951 Aspartame – not ok
E 961 Neotame – not ok
E 962 Aspartame-Acesulfame – not ok
E 969 Advantame – not ok
✔ OK
E 420 Sorbitol – ok
E 421 Mannitol – ok
E 422 Glycerol – ok
E 950 Acesulfame potassium – ok
E 952(i) Cyclamic acids – ok
E 952(ii) Sodium cyclamate – ok
E 952(iii) Calcium cyclamate – ok
E 953 Isomalt – ok
E 954 Saccharin – ok
E 954(i) Sodium saccharin – ok
E 954(ii) Calcium saccharin – ok
E 954(iii) Potassium saccharin – ok
E 955 Sucralose – ok
E 956 Alitame – ok
E 957 Thaumatin – ok
E 958 Glycyrrhizin – ok
E 959 Neohesperidin dihydrochalcone – ok
E 965(i) Maltitol – ok
E 965(ii) Maltitol syrup – ok
E 966 Lactitol – ok
E 967 Xylitol – ok
E 968 Erythritol – ok
